Roasted Cauliflower

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Simple, healthy, and delicious. 

Ingredients

1 head of cauliflower

2 tablespoons extra virgin olive oil

Kosher salt to taste

Preheat oven to 400.  Line a baking sheet with aluminum foil.  Cut cauliflower into thin pieces.  Spread/brush olive oil onto foil-lined baking sheet.  Spread cauliflower evenly over oil, and toss to coat pieces with oil.  Sprinkle with some Kosher salt.  Roast in oven (uncovered) for 20 minutes.  Remove from oven, turn pieces over, and return to oven for another 20 minutes. (Cook a total of 40 minutes).  Add more Kosher salt to your taste.

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