Orange Zest White Chocolate Biscotti

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1 ¾ cup sugar

1 cup butter, very soft

4 eggs

Rind of 1 orange

1 teaspoon orange extract

2 tablespoons anise extract

3 cups sifted flour (more if needed for firm dough)

3 level teaspoons baking powder

1 cup toasted almonds or walnuts or pecans

1 cup white chocolate chips

Preheat oven to 375.  Cream sugar and butter and then add eggs.  Add orange rind, orange extract, and anise extract.  Add sifted flour and baking powder and mix until smooth.  Add nuts and white chocolate chips and mix.  Spread mixture onto flour board.  Add more flour a little a time to make a firm dough.  Line cookie sheet with foil.  Make three long strips from dough, lay strips on foil lined cookie sheet, leaving space between them.  Bake for 15 to 20 minutes.  Take out of oven and slice these long pieces diagonally, into several smaller slices about 1 inch apart and put bake on cookie sheet with cut side up.  Cook under broiler for a few minutes.

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3 thoughts on “Orange Zest White Chocolate Biscotti

    Lisa said:
    January 29, 2011 at 10:02 pm

    Yum, these remind me of those creamsicle bars I used to enjoy as a kid. Sounds like a delicious flavor combo for biscotti. I have a linky party on my blog right now called “Sweets for a Saturday” and I’d like to invite you to stop by and link this up.

      Lori responded:
      January 30, 2011 at 2:34 pm

      Thanks, I will stop by.

    […] Orange Zest White Chocolate Biscotti « Tasty Little Morsels Blog […]

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