Ingredients (for making 7 minis):
2 large/burrito-size flour tortillas
½ cup diced (really tiny) cooked chicken
½ cup grated Monterey Jack cheese
Using heart cookie cutter, cut out 14 (more or less depending on the size of your cookie cutter) hearts from tortillas. Mix chicken and cheese together in bowl. Top seven tortilla hearts with spoonfuls of chicken/cheese mixture, and top with remaining tortilla hearts. Broil in oven or toaster oven about 5 minutes, turn over and broil another minute. Serve with salsa, sour cream, and/or guacamole. You can add more spice to these by using Pepper Jack cheese instead of regular Jack, or by adding chopped green chiles (from can) to chicken/cheese mixture.