Steak Feta Lettuce Wraps

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2 large leaves of iceberg lettuce

Leftover steak (I used filet mignon from my dinner out the night before)

2 spoonfuls of feta cheese

½ Roma tomato

Ranch dressing

Finely chop up steak and tomato and divide up into 2 lettuce leaves.  Sprinkle on feta cheese and drizzle on dressing.  This is a great way to use up leftover steak (sorry Kensi, my dog), and a great idea for a low-carb dish.  Chopped avocado would also be a good addition.

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One thought on “Steak Feta Lettuce Wraps

    […] 5)       Feta Cheese – It’s great on salads (such as in a Greek-style salad with olives, peppers, cucumbers, tomatoes, etc.) or stuffed into phyllo dough triangles.  Here’s a simple dish using feta: https://tastylittlemorsels.wordpress.com/2009/12/03/steak-feta-lettuce-wraps/ […]

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