2 large leaves of iceberg lettuce
Leftover steak (I used filet mignon from my dinner out the night before)
2 spoonfuls of feta cheese
½ Roma tomato
Finely chop up steak and tomato and divide up into 2 lettuce leaves. Sprinkle on feta cheese and drizzle on dressing. This is a great way to use up leftover steak (sorry Kensi, my dog), and a great idea for a low-carb dish. Chopped avocado would also be a good addition.