Italian Appetizer: Prosciutto Wrapped Melon

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Proc and Melon

No recipe is really necessary here.  Just wrap slices of prosciutto around slices (or balls scooped out with a melon ball scooper) of cantaloupe and/or honeydew.  It makes a great salty/savory and sweet snack, and is a pretty addition to the table.

Prosciutto is also great wrapped around asparagus, shrimp, breadsticks, mozzarella, dates, figs, and just about anything else you can think of.


2 thoughts on “Italian Appetizer: Prosciutto Wrapped Melon

    […] the meal with an appetizer like prosciutto and melon ( ), a meat and cheese platter, a seafood platter, or Venetian Canapes (recipe: […]

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