Shrimp and Crab Cocktails in Lemon Cups

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Ingredients (for 6 servings):

24 jumbo shrimps (cooked, tails on)

3 large lemons

2 cans crab meat

Avocado

1 cup ketchup

1 tablespoon horseradish sauce

1 teaspoon Worcestershire sauce

1-2 cloves minced garlic

½ teaspoon Salt

½ teaspoon pepper

 Wash lemons and cut them in half.  Scoop out insides of lemons (keeping peels intact).  Set lemon peels/cups aside.  Squeeze juice from lemons into a cup.  Mix together ketchup, horseradish sauce, Worcestershire sauce, 3 tablespoons of lemon juice, minced garlic, salt and pepper.  Add crabmeat and stir together.  Chill sauce/crab mixture until almost ready to serve.  Scoop sauce/crab mixture into lemon peel cups, place 4 shrimps around each cup, and top with pieces of avocado.

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