Shrimp Scampi

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scampiside

12 ounces of penne pasta

1 pound of shrimp (precooked, thawed)

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, sliced (or more if you love garlic)

1 cup white wine

Juice from 1 lemon

1 teaspoon oregano

1 teaspoon basil

½ to 1 teaspoon salt

½ teaspoon pepper (or more if needed)

Fresh basil leaves (to garnish)

             Cook pasta, drain, and return to pot along with 1 tablespoon olive oil and 1 tablespoon butter.  Mix, cover, set aside.  In a skillet, heat 1 tablespoon butter and 1 tablespoon olive oil.  When hot, add garlic, precooked shrimp.  Cook about 2 to 3 minutes.  Add white wine, lemon juice, basil, oregano, salt and pepper, and stir.   Cook about 2 to 3 minutes more.  Remove from heat.  Add shrimp mixture to pot with pasta and stir together.  Garnish with fresh basil leaves.

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2 thoughts on “Shrimp Scampi

    […] ) and/or Venetian salad (recipe follows).  For the main course, serve shrimp scampi (https://tastylittlemorsels.wordpress.com/2009/09/18/shrimp-scampi/ ), Venetian scallops (recipe follows), or another seafood […]

    […] https://tastylittlemorsels.wordpress.com/2009/09/18/shrimp-scampi/ Possibly related posts: (automatically generated)Venetian Wedding Motif/Theme […]

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