Mini Crab Meatballs

Posted on Updated on

crabball

 

2 cans crabmeat

1 cup bread crumbs

1 egg, beaten

¼ teaspoon basil

¼ teaspoon parsley

1 tablespoon fresh grated Parmesan cheese

2 cloves garlic, minced

¼ teaspoon salt

¼ teaspoon pepper

4 tablespoons olive oil

2 cups prepared tomato/Marinara sauce

             Mix first nine ingredients together in a bowl.  Form small (about ½-inch) balls out of mixture.  Heat oil in pan until very hot.  Cook crab meatballs in pan, turning often, to lightly brown all over.  Heat tomato sauce in another pot.  Add crab meatball to sauce and simmer about 30 minutes.  Serve with pasta or on their own as appetizer.

Advertisements

One thought on “Mini Crab Meatballs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s